Homemade Rice Porridge

The gentlest first food — easy to digest and perfect for introducing solids to babies.

Single grain simplicity — no complex ingredients, just pure rice processed the traditional way.

Smooth on tiny tummies — light, soothing, and easy for babies to accept.

Steady energy source — provides the carbohydrates growing babies need for daily activity.

Versatile base — can be mixed with milk, ghee, mashed fruits, or dal water for added nutrition.

A Tamil tradition — arisi kanji has been every grandmother's go-to first food for generations.

For Babies (7+ months):
Mix 1 spoon of Regai Rice Porridge with 100 ml of warm water or milk. Cook on low flame for 2–3 minutes while stirring continuously. Adjust consistency as needed. Serve warm.

For Toddlers & Kids:
Mix 2 spoons with 120–150 ml of water or milk. Cook on low flame for 2–3 minutes. Add ghee, mashed banana, or jaggery for extra taste.

Tip:
Start with a thin consistency for first-time babies. Gradually thicken as your child gets comfortable with solids.

Storage:
Keep in a cool, dry spot. After opening, store in an airtight container and always use a dry spoon to keep it fresh.

We don't cut corners. Every batch of Regai Rice Porridge starts with carefully selected rice sourced from trusted Tamil farmers.

Sun-dried gently to preserve natural nutrients. Processed gently to keep every grain's natural strength intact. No chemicals touching the grain.

What you get is clean, honest food — the same way it was made in your grandmother's kitchen. Just packaged for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.