Founder’s Note

Mouni didn’t start Rēgai to chase trends or play entrepreneur. She started it to fix a real gap—families wanting clean, traditional food but lacking time and trust.

Founder Note

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Mouni’s Passion on cooking

Mouni’s love for cooking comes from daily practice, not drama. She obsesses over ingredients, tests patiently, and refuses shortcuts. For her, cooking is discipline mixed with care — a quiet craft shaped by repetition, instinct, and an insistence that food must first be honest before it can be impressive.

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Mouni’s Vision & Mission

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Mouni’s Passion on cooking

Mouni’s love for cooking comes from daily practice, not drama. She obsesses over ingredients, tests patiently, and refuses shortcuts. For her, cooking is discipline mixed with care — a quiet craft shaped by repetition, instinct, and an insistence that food must first be honest before it can be impressive.

Mouni’s Vision & Mission

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Mouni’s Vision

To build a food brand that doesn’t fake tradition or dilute quality for scale. The goal is simple—prove that honest, rooted food can compete in modern markets without becoming gimmicky, overpriced, or disconnected from the families it’s meant to serve.

Mouni’s mission

To source clean ingredients, work with real producers, and craft everyday foods without shortcuts. Every product must justify its existence through taste, nutrition, and trust—not marketing noise. If it doesn’t earn repeat use, it doesn’t belong.

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