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Black Urud Dal Porridge

Black Urud Dal Porridge

Traditional Tamil recipe for growing little ones.

Rs. 309.00
Rs. 389.00 -20% Off
Rs. 309.00
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Key Benefits

  • Mineral-Rich Grain

    Naturally contains calcium and essential minerals as part of a balanced daily diet.

  • Rooted Grain

    Urad dal has long been included in traditional home diets as part of everyday nourishment.

  • Wholesome Energy

    Provides complex carbohydrates and iron-containing grains that contribute to daily energy needs.

  • Plant Protein Source

    Naturally rich in plant protein, supporting overall nutrition when included in regular meals.

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Regai Black Urad Dal Porridge is prepared using Karuppu Ulundhu (black urad dal), Mapillai Samba rice, pottu kadalai (roasted gram), elachi, and sukku  ingredients traditionally used in Tamil household cooking. Black urad dal is valued for its plant protein and mineral content, while roasted gram and Mapillai Samba rice add familiar nourishment and taste. Cardamom and dry ginger are traditionally included for aroma and comfort. Made the paati way with modern safety standards, this porridge reflects the tradition of preparing simple, nourishing meals for babies, toddlers, and families.

Regai Black Urad Dal Porridge is traditionally prepared as an early solid food option, commonly introduced from 8 months onward in many households. The ingredients are valued for their plant protein content, familiar taste, and gentle texture when prepared in soft consistency. This porridge is traditionally included in everyday meals for growing children, offering simple nourishment, steady energy, and comforting flavour without added sugars. Rooted in time-tested Tamil ingredients, it carries an authentic taste that connects little ones to traditional home-style food.

Mix 2 spoons of Regai Black Urad Dal Porridge with 120–150 ml of water or milk. Cook on low flame for 2–3 minutes while stirring continuously. Adjust consistency as needed. Add ghee or mashed banana if preferred. Serve warm.

Keep in a cool, dry spot. After opening store in an airtight container and always use a dry spoon to keep it fresh.

Regai Black Urad Dal Porridge is prepared using authentic karuppu ulundhu, Mapillai Samba rice, pottu kadalai, elachi, and sukku — ingredients long valued in Tamil household cooking. The recipe reflects a heritage style of preparation, where grains and spices are carefully roasted, blended, and sun-dried to achieve a gentle flavour and comforting texture. Sourced from trusted farmers and prepared using traditional paati methods with modern safety standards, Regai focuses on clean ingredients, honest processes, and everyday reliability. This calm, home-style approach makes Regai a trusted choice for families who prefer traditional nourishment prepared with care.

Frequently Asked Questions

Why is black urad dal porridge traditionally valued?

Black urad dal porridge has been traditionally prepared in many Tamil households for its rich grain base, familiar taste, and comforting texture as part of everyday meals.

Is Regai Black Urad Dal Porridge suitable for toddlers and adults?

Yes. Toddlers enjoy it as a warm, gentle meal, while adults often include it as a breakfast option or light comfort meal, making it suitable for all age groups as part of everyday meals

What are the nutritional highlights of this porridge?

The ingredients are traditionally valued as sources of plant protein, carbohydrates, and dietary fibre in everyday meals.

Can the porridge consistency be adjusted?

Yes. The porridge can be prepared thinner or thicker based on age, comfort, and personal preference.

Are artificial colours, flavours, or preservatives used?

No. Regai Black Urad Dal Porridge is prepared without artificial colours, flavours, or preservatives.

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    Black Urud Dal Porridge

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    Traditional Tamil recipe for growing little ones.

    Rs. 389.00 20% OFF
    Rs. 309.00
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