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Black Urad Dal Porridge

Black Urad Dal Porridge

Traditional Tamil recipe for growing little ones.

Rs. 309.00
Rs. 389.00 -20% Off
Rs. 309.00
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Key Benefits

  • Mineral-Rich Grain

    Naturally contains calcium and essential minerals as part of a balanced daily diet.

  • Rooted Grain

    Urad dal has long been included in traditional home diets as part of everyday nourishment.

  • Wholesome Energy

    Provides complex carbohydrates and iron-containing grains that contribute to daily energy needs.

  • Plant Protein Source

    Naturally rich in plant protein, supporting overall nutrition when included in regular meals.

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Regai's Black Urad Dal Porridge is made from pure karuppu ulundhu (black gram), slow-processed the traditional way. Known for generations as Paati's secret for strong bones and healthy growth.

Paati's Touch for Strong Bones.

Packed with protein, calcium, and iron. A wholesome porridge that supports bone development, easy digestion, and steady energy for growing kids.

Suitable for babies 8 months and above.

No preservatives. No additives. No added sugar. Just pure black gram goodness.

Available in 250g and 500g.

High in protein — one of the richest plant-based protein sources for growing children.

Loaded with calcium — supports strong bones, teeth, and healthy skeletal growth.

Rich in iron — helps maintain healthy blood and prevents fatigue.

Easy on digestion — traditionally known as a gentle, tummy-friendly porridge.

Natural energy booster — keeps kids active and nourished through the day.

A Tamil kitchen staple — karuppu ulundhu kanji has been trusted by grandmothers for generations.

For Babies (8+ months):
Mix 1 spoon of Regai Black Urad Dal Porridge with 100 ml of warm water or milk. Cook on low flame for 2–3 minutes while stirring continuously. Adjust consistency as needed. Serve warm.

For Toddlers & Kids:
Mix 2 spoons with 120–150 ml of water or milk. Cook on low flame for 2–3 minutes. Add ghee or jaggery for extra taste.

For Adults:
Mix 3 spoons with 200 ml of water or milk. A protein-rich breakfast or evening meal that fuels your whole day.

Storage:
Keep in a cool, dry spot. After opening, store in an airtight container and always use a dry spoon to keep it fresh.

We don't cut corners. Every batch of Regai Black Urad Dal Porridge starts with carefully selected karuppu ulundhu sourced from trusted Tamil farmers.

Sun-dried gently to preserve natural nutrients. Processed gently to keep every grain's natural strength intact. No chemicals touching the ingredients.

What you get is clean, honest food — the same way it was made in your grandmother's kitchen. Just packaged for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.

Frequently Asked Questions

Why is black urad dal porridge traditionally valued?

Black urad dal porridge has been traditionally prepared in many Tamil households for its rich grain base, familiar taste, and comforting texture as part of everyday meals.

Is Regai Black Urad Dal Porridge suitable for toddlers and adults?

Yes. Toddlers enjoy it as a warm, gentle meal, while adults often include it as a breakfast option or light comfort meal, making it suitable for all age groups as part of everyday meals

What are the nutritional highlights of this porridge?

The ingredients are traditionally valued as sources of plant protein, carbohydrates, and dietary fibre in everyday meals.

Can the porridge consistency be adjusted?

Yes. The porridge can be prepared thinner or thicker based on age, comfort, and personal preference.

Are artificial colours, flavours, or preservatives used?

No. Regai Black Urad Dal Porridge is prepared without artificial colours, flavours, or preservatives.

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