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Uthukuli Cow Ghee

Uthukuli Cow Ghee

Pure desi ghee made from native cow milk in Tamil Nadu

Rs. 599.00
Rs. 850.00 -29% Off
Rs. 599.00
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Key Benefits

  • A2 Native Cow Milk

    Made from milk of native cows traditionally used in Tamil households.

  • Easy to Digest Fat

    Prepared in a way that makes it gentle and suitable for everyday family meals.

  • Supports Nutrient Absorption

    Traditionally used with food to help the body absorb nutrients better.

  • Natural Energy Source

    Provides steady energy without heaviness or sugar spikes.

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Regai's Uthukuli Cow Ghee is made from pure cow's milk, slow-churned the traditional way. Sourced from the heart of Uthukuli — a region known for its rich dairy heritage.

The Golden Spoon of Every Tamil Kitchen.

Rich, aromatic, and full of flavour. Made the way your grandmother used to — with patience, not machines. Perfect for cooking, tempering, or adding that one spoon of goodness to your child's porridge or rice.

No additives. No preservatives. No blending. Just pure cow ghee.

Available in 500ml and 1000ml.

Rich in healthy fats — supports brain development and steady energy in growing children.

Natural source of fat-soluble vitamins — A, D, E, and K for overall health.

Aids digestion — traditionally known to improve gut health and smooth bowel movement.

Boosts immunity — the natural goodness of pure ghee strengthens the body's defence system.

Enhances flavour — one spoon transforms any meal into something special.

A Tamil kitchen essential — no traditional meal is complete without a generous pour of pure cow ghee.

For Babies (8+ months):
Add half a spoon of Regai Cow Ghee to porridge, rice, or dal. Mix well and serve warm.

For Toddlers & Kids:
Add 1 spoon to rice, dosa batter, chapati, or any meal. Can also be used for light tempering.

For Cooking:
Use for tadka, frying, or as a cooking base. Works beautifully with traditional Tamil recipes.

Storage:
Keep in a cool, dry place away from direct sunlight. Use a clean, dry spoon every time. No refrigeration needed.

Every batch of Regai Uthukuli Cow Ghee starts with pure cow's milk sourced from trusted dairy farmers in the Uthukuli region.

Slow-churned using the traditional bilona method. No machines rushing the process. No additives diluting the purity.

What you get is clean, honest ghee — the same way it was made in your grandmother's kitchen. Just packaged for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.

Frequently Asked Questions

What makes Regai A2 Cow Ghee different from regular ghee?

It is made only from native cow milk traditionally used in Indian households and prepared using time-tested methods, resulting in a grainy texture and natural aroma.

Is this ghee suitable for children and elders?

Yes. It is commonly included in family meals for all age groups due to its gentle nature and traditional preparation.

Why does the ghee have a grainy texture?

A natural grainy texture is a sign of authentic preparation and slow heating. Smooth, waxy ghee usually indicates heavy processing.

Can this ghee be used daily?

Yes. It is meant for everyday use in cooking, mixing with food, and traditional meal preparation.

How should I store A2 Cow Ghee?

Store in a cool, dry place. Always use a clean, dry spoon. Glass jars help retain aroma and freshness longer.

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