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Uthukuli Cow Ghee

Uthukuli Cow Ghee

Pure desi ghee made from native cow milk in Tamil Nadu

Rs. 699.00
Rs. 850.00 -17% Off
Rs. 699.00
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Key Benefits

  • A2 Native Cow Milk

    Made from milk of native cows traditionally used in Tamil households.

  • Easy to Digest Fat

    Prepared in a way that makes it gentle and suitable for everyday family meals.

  • Supports Nutrient Absorption

    Traditionally used with food to help the body absorb nutrients better.

  • Natural Energy Source

    Provides steady energy without heaviness or sugar spikes.

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Regai A2 Cow Ghee is made from native cow milk sourced from Uthukuli, Tamil Nadu — a region long known for its ghee-making tradition. Prepared using time-tested methods, this ghee has a natural golden colour, a soft grainy texture, and a comforting aroma that instantly reminds you of festival mornings and paati’s kitchen.Made without shortcuts, additives, or artificial processing, this ghee reflects how desi ghee has been prepared and trusted in Indian homes for generations — simple, pure, and deeply familiar.

Regai A2 Cow Ghee is traditionally included in daily meals for its easy digestibility and comforting richness. Its natural fats are valued for supporting growing children, active adults, and elders alike. Used regularly, ghee has long been part of home cooking for adding flavour, nourishment, and satiety to everyday food — without overwhelming the stomach.

Ideal for everyday cooking, mixing with rice, dosa, idli, and curries

Enhances traditional sweets and festive recipes

Commonly used in morning routines and traditional practices

Suitable for children, adults, and elders as part of regular meals

Regai A2 Cow Ghee is made using native cow milk from trusted Uthukuli dairies and prepared using traditional churning and heating methods. The grainy texture, golden colour, and natural aroma are signs of careful preparation — not over-processing.

No artificial flavouring.

No preservatives.

No shortcuts.

Just honest ghee, made the way families have trusted for generations.

Frequently Asked Questions

What makes Regai A2 Cow Ghee different from regular ghee?

It is made only from native cow milk traditionally used in Indian households and prepared using time-tested methods, resulting in a grainy texture and natural aroma.

Is this ghee suitable for children and elders?

Yes. It is commonly included in family meals for all age groups due to its gentle nature and traditional preparation.

Why does the ghee have a grainy texture?

A natural grainy texture is a sign of authentic preparation and slow heating. Smooth, waxy ghee usually indicates heavy processing.

Can this ghee be used daily?

Yes. It is meant for everyday use in cooking, mixing with food, and traditional meal preparation.

How should I store A2 Cow Ghee?

Store in a cool, dry place. Always use a clean, dry spoon. Glass jars help retain aroma and freshness longer.

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