Cold Pressed Groundnut Oil

Rich in natural antioxidants — helps protect cells and supports overall health.

Heart-friendly fats — contains monounsaturated fats that support healthy cholesterol levels.

High smoke point — perfect for deep frying, tempering, and everyday cooking without breaking down.

Natural vitamin E source — supports skin health and immunity from the inside.

Retains full flavour and aroma — cold pressing preserves what refining destroys.

A Tamil kitchen essential — chekku ennai has been the foundation of traditional Tamil cooking for centuries.

For Everyday Cooking:
Use for tempering, sautéing, stir-frying, and all regular cooking. Works with every Tamil recipe.

For Deep Frying:
High smoke point makes it perfect for vadai, bajji, bonda, and other fried snacks.

For Pickles:
The traditional choice for homemade Tamil pickles — adds flavour and acts as a natural preservative.

For Skin & Hair (external use):
Can be used for traditional oil baths and baby massages.

Storage:
Keep in a cool, dry place away from direct sunlight. No refrigeration needed.

We don't cut corners. Every batch of Regai Groundnut Oil starts with carefully selected Tamil groundnuts sourced from trusted farmers.

Wood-pressed the traditional chekku way. No heat processing. No chemical extraction. No refining. What comes out of the press is what goes into the bottle.

What you get is clean, honest oil — the same way it was made in your grandmother's kitchen. Just bottled for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.