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Uthukuli Buffalo Ghee

Uthukuli Buffalo Ghee

Pure white ghee made from native buffalo milk.

Rs. 599.00
Rs. 750.00 -20% Off
Rs. 599.00
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Key Benefits

  • Higher Natural Fat Content

    Because buffalo milk contains more natural fat, this ghee delivers concentrated energy and richness in smaller quantities.

  • Creamy & Filling Texture

    Its naturally thick consistency helps meals feel more satisfying, especially for growing children and elders.

  • Bold Traditional Taste

    Buffalo ghee has a deeper, fuller flavour that suits rich Tamil dishes and festive cooking.

  • Strength-Focused Nutrition

    Traditionally chosen in households for people needing extra nourishment, recovery support, or daily strength.

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Regai Buffalo Ghee is prepared from fresh native buffalo milk sourced from the Uthukuli region, known for its long dairy tradition. This white ghee is slow-made using traditional methods to retain its natural thickness, creamy texture, and bold flavour. Unmixed, unadulterated, and carefully handled, it reflects the kind of ghee traditionally reserved for strength-building meals and special cooking at home.

Buffalo ghee is traditionally preferred when meals need to be more filling and energy-dense. Its higher fat content makes it suitable for people who require sustained nourishment, while its creamy mouthfeel enhances both everyday and festive dishes. When used in moderation, it supports hearty eating habits without needing artificial boosters or additives.

Use Regai Buffalo Ghee for cooking dishes that require richness and depth such as pongal, sweets, gravies, and traditional festival recipes. It performs well in slow cooking and high-heat preparations and is also commonly included in recovery diets and strength-focused meals.

Regai Buffalo Ghee is made only from native buffalo milk sourced from trusted Uthukuli dairies. The ghee is prepared in small batches using traditional methods that preserve its natural colour, thickness, and flavour. No mixing, no shortcuts, and no additives just honest ghee made the way families have trusted for generations.

Frequently Asked Questions

How is buffalo ghee different from cow ghee?

Buffalo ghee has a higher natural fat content, a whiter colour, and a thicker texture. It is more filling and traditionally chosen for strength-focused meals and rich cooking.

Who usually prefers buffalo ghee?

Buffalo ghee is commonly used for growing children, elders, people recovering from illness, or families who prefer richer, more satisfying meals.

Why is buffalo ghee white and thick?

The white colour and thick consistency come naturally from buffalo milk and traditional preparation. These are signs of purity, not processing.

Can buffalo ghee be used for daily cooking?

Yes. While richer than cow ghee, it can be used daily in moderate quantities, especially in dishes that benefit from depth and fullness.

How should buffalo ghee be stored?

Store it in a cool, dry place and always use a clean, dry spoon. Glass jars help preserve its quality, flavour, and texture over time.

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