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Ragi Porridge

Ragi Porridge

Sun-dried ragi powder inspired by traditional paati recipes.

Rs. 269.00
Rs. 345.00 -22% Off
Rs. 269.00
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Key Benefits

  • Mineral Rich Grain

    Naturally contains iron and calcium as part of a balanced daily diet.

  • Gluten-Free by Nature

    Ragi is naturally gluten-free and suitable for gluten-free food preferences.

  • Fibre-Containing Grain

    A natural source of dietary fibre, traditionally included in everyday meals.

  • Plant Protein Source

    Contains plant protein that contributes to daily nutrition as part of regular meals.

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Regai's Ragi Porridge is made from 100% pure finger millet (ragi), slow-processed the traditional way. Rich in calcium, iron, and essential minerals - this is the superfood every grandmother swears by.

First Spoon of Trust, Straight from Paati's Home.

Suitable for babies 6 months and above. Perfect as a first food, everyday porridge, or a wholesome snack for toddlers and growing kids.

No preservatives. No additives. No added sugar. Just pure ragi goodness.

Available in 250g and 500g.

Rich in calcium — supports strong bones and teeth in growing children.

High in iron — helps maintain healthy blood and energy levels.

Packed with plant protein — supports muscle growth and daily nutrition.

Natural dietary fibre — promotes smooth digestion and gut health.

Gluten-free by nature — gentle on tiny tummies and suitable for gluten-sensitive diets.

A traditional Tamil superfood trusted by grandmothers for generations.

For Babies (6+ months):
Mix 1 spoon of Regai Ragi Porridge with 100 ml of warm water or milk. Cook on low flame for 2–3 minutes while stirring continuously. Adjust consistency as needed. Serve warm.

For Toddlers & Kids:
Mix 2 spoons with 120–150 ml of water or milk. Cook on low flame for 2–3 minutes. Add ghee, jaggery, or mashed banana for extra taste.

Storage:
Keep in a cool, dry spot. After opening, store in an airtight container and always use a dry spoon to keep it fresh.

We don't cut corners. Every batch of Regai Ragi Porridge starts with carefully selected ragi from trusted Tamil farmers.

Sun-dried gently to preserve natural nutrients. Processed gently to keep every grain's natural strength intact. No chemicals touching the grain.

What you get is clean, honest food — the same way it was made in your grandmother's kitchen. Just packaged for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.

Frequently Asked Questions

Why is sun-dried ragi mix considered suitable as a first food?

Sun-drying follows traditional gentle preparation methods that retain natural qualities of ragi. Its light texture, gluten-free nature, and ease of preparation make it commonly chosen in traditional households as an early solid food option.

Is Regai Ragi mix suitable for toddlers and adults?

Yes. Toddlers enjoy it as a warm, gentle meal, while adults often include it as a breakfast option, light comfort meal, or light dinner for its traditional nourishment and comfort, making it suitable for all age groups as part of a balanced diet.

What are the nutritional highlights of Regai ragi powder?

Ragi naturally contains calcium, iron, plant protein, and dietary fibre, which are valued in everyday traditional meals.

Can Regai ragi powder be enhanced for taste?

Yes. You may add ghee, mashed banana, or other age-appropriate ingredients for natural flavour and texture based on preference.

Is ragi mix easy to digest?

Ragi has long been used in traditional meals and is often prepared in thinner consistency for comfortable consumption based on age and preference.

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