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Cold Pressed Coconut Oil

Cold Pressed Coconut Oil

Tamil Nadu coconuts cold-pressed using traditionally wooden presses.

Rs. 799.00
Rs. 949.00 -31% Off
Rs. 799.00
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Key Benefits

  • Wooden Cold-Pressed Method

    Prepared using traditional marachekku pressing without high heat or chemical refining.

  • Pure Coconut Aroma & Colour

    Retains the natural fragrance and clean white appearance of authentic coconuts.

  • Everyday Cooking Essential

    Traditionally used in South Indian home cooking, sweets, and festive dishes.

  • Clean & Honest Preparation

    Made only from dry Tamil Nadu coconuts, without additives or artificial processing.

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Regai Cold Pressed Coconut Oil is prepared from carefully selected Tamil Nadu coconuts using traditional wooden marachekku methods. The coconuts are naturally dried into copra and slowly pressed to extract oil in its most familiar, traditional form. This process reflects the long-standing practice of preparing pure coconut oil in Tamil households. Clean, natural, and thoughtfully made, Regai Coconut Oil is suited for everyday cooking for families who value honest ingredients and traditional kitchen practices.

Regai Coconut Oil is traditionally valued for its clean aroma, gentle taste, and versatility in everyday cooking. The wooden pressing method preserves the oil’s natural character, making it suitable for tempering, curries, poriyal, sweets, and festive dishes. When a single oil works equally well for daily meals and traditional recipes, it becomes a quiet kitchen essential trusted across generations.

Suitable for everyday cooking, tempering, shallow frying, sweets, and traditional recipes. Also commonly used in household rituals and traditional practices. Store in a cool, dry place away from direct sunlight. Always keep the container tightly closed after use.

Natural solidification may occur in cooler temperatures. Gently warm before use.

Regai Coconut Oil is prepared using only trusted Tamil Nadu dry coconuts, extracted through traditional wooden cold-press methods, naturally filtered, and packed under hygienic conditions. Regai focuses on purity, traceability, and honest preparation, delivering coconut oil that feels familiar, reliable, and true to traditional Tamil kitchens.

Frequently Asked Questions

What does cold-pressed coconut oil mean?

Cold-pressed coconut oil is extracted using traditional wooden presses that avoid high heat and chemical refining, helping retain the oil’s natural aroma and taste.

Can Regai Coconut Oil be used for everyday cooking?

Yes. It is commonly used in South Indian cooking for tempering, curries, poriyal, sweets, and regular meal preparation.

Why does coconut oil sometimes turn solid?

Natural coconut oil may solidify in cooler temperatures. This is a normal characteristic of pure coconut oil. Gently warming it returns it to liquid form without affecting quality.

Does Regai Coconut Oil contain any additives or preservatives?

No. Regai Coconut Oil is prepared without chemical refining, preservatives, or artificial additives.

What makes Regai Coconut Oil different from commercial coconut oils?

Regai Coconut Oil is prepared using traditional marachekku methods from Tamil Nadu coconuts, focusing on slow extraction, clean processing, and traditional preparation rather than mass production shortcuts.

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