Uthukuli Buffalo Ghee

Richer and thicker than cow ghee — gives a deeper flavour and creamier texture to every dish.

High in healthy fats — provides sustained energy and warmth, especially during colder months.

Natural source of fat-soluble vitamins — A, D, E, and K for overall health.

Supports joint and bone health — traditionally used for its nourishing and strengthening properties.

Enhances the taste of traditional cooking — biryanis, sweets, and parottas taste best with buffalo ghee.

A Tamil kitchen staple — generations of grandmothers have relied on buffalo ghee for bold, authentic flavour.

For Cooking:
Use for biryanis, parottas, dosa, tempering, and deep frying. Buffalo ghee gives a richer flavour and aroma compared to regular oils.

For Sweets:
Perfect for making halwa, payasam, laddu, and other traditional sweets. The thick texture adds richness to every bite.

For Rice & Dal:
Add 1 spoon to hot rice or dal. Mix well and serve. Transforms a simple meal into something special.

Storage:
Keep in a cool, dry place away from direct sunlight. Use a clean, dry spoon every time. No refrigeration needed.

We don't cut corners. Every batch of Regai Uthukuli Buffalo Ghee starts with pure buffalo milk sourced from trusted dairy farmers in the Uthukuli region.

Slow-churned using the traditional bilona method. Processed gently to keep the natural richness and aroma intact. No chemicals. No shortcuts.

What you get is clean, honest ghee — the same way it was made in your grandmother's kitchen. Just packaged for your convenience.

That's what makes Regai different. We don't manufacture food. We honour tradition and serve it to your family.